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Dear Future Friend,

I am passionate about a lot of things. I believe we have a responsibility to preserve and sustain our land and California’s incredible agricultural heritage. I believe nutritious, fresh, beautiful, and delicious food can bring people together. And I believe we can do great things when we work together as a community.

A Fork Full of Earth honors and celebrates all of this.

In 2007, the idea that became A Fork Full of Earth was conceived on the hardwood floor of a tiny San Francisco apartment. We had one committed client: Gabrielle Roth. As word spread and our clientele grew, we thoughtfully and steadily built our reputation for honoring land stewardship, championing organic farming, and imparting a mindful, personal touch to all of our catering and event-planning services.

Today we feel privileged to work with purveyors and clients who share our values.  We are grateful to call our kitchen a place where inspirational places like Esalen can have their principles reflected.  We believe that when you work with A Fork Full of Earth, you are investing in a collaboration that will resonate beyond your event day and enrich your life.

We look forward to hearing what you envision for your event and celebrating the spirit and joy of California with you.

Championing
Our Earth & Our Bodies

To make certain we can always obtain the highest quality products, we are committed to sustainability practices. We purchase locally from like-minded farms and ranches throughout the San Francisco Bay Area. We plan our menus seasonally, when agricultural products are at their natural peaks for flavors and nutrients.

Connecting
People & Food

We take great pride in the unique touches we add to the foods we prepare for our guests and we are humbled to be part of the intricate process that allows those foods to be served at our tables. We consider our purveyors our dear friends, and we think of our clients that way too!

Elevating Your
Experience

For us, it’s about more than just preparing and serving delicious, sustainably minded cuisine. We want to also make sure that each element of your event resonates. Behind the scenes, in collaboration with your other vendors, we are uplifting one another, and we think that is important. It is our pleasure to be in this industry and to prioritize the importance of a joyful, spirited, experience.

Championing Our Earth & Our Bodies

To make certain we can always obtain the highest quality products, we are committed to sustainability practices. We purchase locally from like-minded farms and ranches throughout the San Francisco Bay Area. We plan our menus seasonally, when agricultural products are at their natural peaks for flavors and nutrients.

Connecting People & Food

We take great pride in the unique touches we add to the foods we prepare for our guests and we are humbled to be part of the intricate process that allows those foods to be served at our tables. We consider our purveyors our dear friends, and we think of our clients that way too!

Elevating Your Experience

For us, it’s about more than just preparing and serving delicious, sustainably minded cuisine. We want to also make sure that each element of your event resonates. Behind the scenes, in collaboration with your other vendors, we are uplifting one another, and we think that is important. It is our pleasure to be in this industry and to prioritize the importance of a joyful, spirited, experience.

OUR TEAM

Angela Ginsburg

PROPRIETOR/EXECUTIVE CHEF

Anthony Giacobbe

CHEF DE CUISINE

Anthony Starelli

SOUS CHEF

Carla Corona

KITCHEN MANAGER

Jasmine Guyer

DIRECTOR OF SALES

Chiara DeJoy

EVENT MANAGER

Kate Taylor

HUMAN RESOURCES