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Dear Future Friend,

I am passionate about a lot of things. I believe we have a responsibility to preserve and sustain our land and California’s incredible agricultural heritage. I believe nutritious, fresh, beautiful, and delicious food can bring people together. And I believe we can do great things when we work together as a community.

A Fork Full of Earth honors and celebrates all of this.

In 2007, the idea that became A Fork Full of Earth was conceived on the hardwood floor of a tiny San Francisco apartment. We had one committed client: Gabrielle Roth. As word spread and our clientele grew, we thoughtfully and steadily built our reputation for honoring land stewardship, championing organic farming, and imparting a mindful, personal touch to all of our catering and event-planning services.

Today we feel privileged to work with purveyors and clients who share our values.  We are grateful to call our kitchen a place where inspirational places like Esalen can have their principles reflected.  We believe that when you work with A Fork Full of Earth, you are investing in a collaboration that will resonate beyond your event day and enrich your life.

We look forward to hearing what you envision for your event and celebrating the spirit and joy of California with you.

Angela Ginsburg

Our Team

angela-ginsburg
Angela Ginsburg
PROPRIETOR AND EXECUTIVE CHEF

Midwest born, Colorado raised, Esalen trained. California rooted.  Family orchard and garden grows fruit & herbs for Fork Full.
Favorite culinary delight: goat cheese – on anything.

Anthony Giacobbe
Chef de Cuisine

California coast inspired. Sauce and salsa magician. Curator of positive vibes.  Impressively calm.
Favorite late night nosh: Chicken cilantro potstickers.

Jennifer Havel
Sous Chef

Beautification Super Hero.  Award Winning Pickle Maker.
Favorite culinary task: Skimming stock scum.

Jasmine Guyer
Director of Sales

Fairfax born and raised.  Voice of reason and creativity.  Best. Smile. Ever!
Favorite cocktail: Muddled basil, watermelon juice and prosecco.

Chiara DeJoy
Event Manager

Organizational Wonder.  Rental Expert. Tireless Coordinator.
Favorite Bay Area Place to Work – and Play! Golden Gate Park.

James Weinberger
Lead Chef de Partie

Meat Whisperer. Dessert Perfectionist.  Prep Kitchen DJ.
Favorite drink after a 14 hour day: Vodka Tonic(s).

Kate Baron
Procurement Director

Guru of purveyor relationships.  Small vegetable connoisseur.  Farmer’s market master.
Favorite all time food combo: Buttered toast and tea.