Angela GinsburgPROPRIETOR AND EXECUTIVE CHEF
Midwest born, Colorado raised, Esalen trained. California rooted. Family orchard and garden grows fruit & herbs for Fork Full.
Favorite culinary delight: goat cheese – on anything.
Anthony GiacobbeChef de Cuisine
California coast inspired. Sauce and salsa magician. Curator of positive vibes. Impressively calm.
Favorite late night nosh: Chicken cilantro potstickers.
Jennifer HavelSous Chef
Beautification Super Hero. Award Winning Pickle Maker.
Favorite culinary task: Skimming stock scum.
Jasmine GuyerDirector of Sales
Fairfax born and raised. Voice of reason and creativity. Best. Smile. Ever!
Favorite cocktail: Muddled basil, watermelon juice and prosecco.
Chiara DeJoyEvent Manager
Organizational Wonder. Rental Expert. Tireless Coordinator.
Favorite Bay Area Place to Work – and Play! Golden Gate Park.
James WeinbergerLead Chef de Partie
Meat Whisperer. Dessert Perfectionist. Prep Kitchen DJ.
Favorite drink after a 14 hour day: Vodka Tonic(s).
Kate BaronProcurement Director
Guru of purveyor relationships. Small vegetable connoisseur. Farmer’s market master.
Favorite all time food combo: Buttered toast and tea.