Casual Fare / Grazing Boards

If you are interested in serving professionally prepared fine foods in your own home, but without formal servers and chefs present, a wide array of Fork Full’s signature dishes are available for delivery or pick-up.

Because we treat our deliveries with great care and consideration, we require confirmation within 5 business days of your event date and full payment up front.
We will be as flexible as we can with last minute requests for order increases.

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GRAZING BOARDS

Hand Crafted Feasting Board

trio of local cheeses, two local salumis, house made chicken liver paté, seasonal fresh and dried fruits, house marinated olives, rosemary marcona almonds, pickled garden vegetables, seasonal market vegetables,
two seasonal dips, rustic crackers, locally baked bread

Local Artisan Cheese Board

four artisan cheeses served with our house-made plum jam, seasonal fruit butter, marinated olives, dried and fresh fruit, rosemary marcona almonds, locally baked breads and rustic crackers (V)

Greek Mezze

house marinated mushrooms, slow baked eggplant dip, house marinated olives, roasted carrot hummus, tzatziki, marinated feta cheese, cherry tomatoes, za’tar pita crackers (V)

Slow Baked Side of Salmon

light mustard glaze, cucumber wedges, creme fraiche, chives, dill, lilliput capers (GF)

Grilled and Chilled Thai Coconut Prawns

cashew cilantro satay sauce

Market Vegetables Three Ways

roasted, blanched and raw, seasonal duo of dips (GF/V)

Signature Cheese and Seasonal Fruit Graze

herb laced Sonoma chevre, Pt. Reyes Toma, and Pt. Reyes Blue, fresh and dried fruit, sweet toasted pecans, ciabatta (V)

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Minimum food purchase per delivery or carry-out order is $995.00.  Please allow a delivery window of 1 hour which we will arrange with you. All of our casual fare is safe remaining at room temperature for up to 3 hours.

Delivery fees vary based on distance from San Anselmo and time of day.

V=Vegetarian | Vegan=Vegan | DF=Dairy Free |  GF=Gluten Free