Indian Summer Family Style Feast

PASSED HORS D’OEUVRES

Watermelon & Feta Stack

with pomegranate molasses, lime & mint

Lamb Meatballs

with sultanas, fennel & tzatziki dipping sauce

SALAD

Fig & Burrata Salad

with wild arugula, sourdough croutons,
Egyptian dukkah & lemon-balsamic dressing

MAIN COURSES

Cherry Glazed Short Ribs

three day demiglace, hazelnut gremolata, fried sage

Market Greens Spanikopita

sheep feta, grilled torpedo onions, toasted fennel butter

SIDES

Roasted Rainbow Carrots and New Potatoes

with toasted fennel aioli and petite hearts-on-fire

Crispy Cauliflower

with tahini, caraway & persillade

Turkish Panzanella

with eggplant, sungold tomatoes, Armenian cucumber,
feta, fresh herbs & red onion dressing

DESSERTS

Cardamom Stone-Fruit Bread Pudding

with dates, Cointreau, orange zest & vanilla cream

Grazing Board

with Humbolt Fog, honeycomb, spiced plum jam, smoked almonds,
seeded baguette, flame grapes, persimmon & kumquot