Casual Fare / Sandwiches and Salads

Perfect for a corporate luncheon, birthday party in the park or even a casual summer wedding, our sandwiches, salads and desserts are delicious, innovative spins on many of the familiar classics.  All sandwiches are made on soft ciabatta baguettes and cut into sections. Gluten-free focaccia is available.

You can order from us anytime, no matter how small or large a group; our minimums are listed below.
Because we treat our deliveries with great care and consideration, we require confirmation within 5 business days of your event date and full payment up front please.
We will be as flexible as we can with last minute requests for order increases.

Please note, these dishes are designed to be served and safely held at room temperature or cold.

Sandwiches

Curried chicken salad / currants, apples, scallion, basil, cilantro and mesclun mix (DF)
Roasted turkey / white cheddar, fig jam, rosemary aioli
Roast beef (in house) / oven dried tomato, horseradish cream, mixed chicories
Honey cured ham and brie / caramelized onion, dijon
Prosciutto caprese / tomato, fresh mozzarella, basil, reduced balsamic (can be made vegetarian)
Greek tuna salad / Kalamata olives, red onion, fresh oregano, capers, mixed greens
Dilly egg salad / pastured eggs, relish, chives, dill (V)
Pork banh mi / pickled veggies, jalepeños, sriracha aioli, cilantro, mint
Portobello banh mi / pickled veggies, jalepeños, vegan sriracha aioli, cilantro, mint (VG)
Tofu teriyaki / avocado, asian pickled vegetables, ginger aioli, mixed greens (V, or VG)
Herbed hummus / carrot ribbons, Kalamata olives, red onion & parsley salad (VG)

Salads

Mixed greens, apples, Pt. Reyes Blue Cheese crumbles, pecans, lemon vinaigrette (V)
Wild arugula, raspberries, chevre, toasted slivered almonds, cherry balsamic vinaigrette (V)
Baby dino kale Caesar, herbed croutons, avocado-Caesar dressing (VG)
Baby Lettuces and edible flowers, shaved radish, tarragon, mint, basil, sweet onion dressing (V)
Fingerling potato salad / celery, apple, walnuts, apple dijon dressing (GF/V)
Asian slaw / shaved red cabbage, scallion, carrot, edamame, sesame dressing (VG)
Summer Orzo Pasta Salad / spinach, roasted summer squash, marinated chickpeas, basil, feta (V)
Summer Quinoa Salad / basil, mint, parsley, cucumber, cherry tomato, sunflower seeds, champagne vinaigrette (VG)
Summer Beluga Lentil Salad / corn, gypsy pepper, cilantro, chives, sage, roasted tomato vinaigrette (V)
Fruit Salad / best of market, seasonal fruit only (VG)

Desserts

Chocolate Chip Cookie w/ fleur de sel
Gluten Free Chocolate Chip Cookie w/ fleur de sel
Oatmeal Raisin Cookie
Cardamom Shortbread Cookie
Double Fudge Brownie

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Minimum food purchase per delivery or carry-out order in Marin is $400.00. For outside of Marin, $400.00 per carry-out, $950.00 per delivery.

Delivery fees vary based on distance from Fairfax and time of day ($30.00 and up).

You may select to have food prepared on compostable and recyclable platters or our ceramic and wood platters.

We charge a 3.0% fee to purchase sustainably crafted platters and utensils.  All are compostable (platters), or renewable (bamboo cheese utensils), or recyclable (bowls and serving utensils).

We charge a 10.0% fee to use our in-house china, wood, stone and vintage platters. We allow you to use our platters for 48 hours, after that, we charge a daily fee.

We charge a 3.0% service fee for payments using a credit card.

PLEASE NOTE – plates, eating utensils, napkins and cups do not automatically come with our platters.  You may purchase these items from us if you wish, please inquire.

V=Vegetarian.  VG=Vegan.  DF=Dairy Free.  GF=Gluten Free.