Perfect for a corporate luncheon, birthday party in the park or even a casual summer wedding, our sandwiches and salads are delicious, innovative spins on many of the familiar classics.
Inquire about our popular “West County Picnic” package which includes an array of each, plus desserts.
All sandwiches are made on soft ciabatta baguettes and cut into sections. Gluten-free focaccia is available for an additional charge.
Sliders are made on brioche buns (gluten-free not available).
Curried Chicken Salad
currants, apples, scallion, basil, cilantro and mesclun mix (DF)
with white cheddar, fig jam, rosemary aioli
Classic Roast Beef
oven dried tomato, horseradish cream, mixed chicories
Honey Cured Ham & Brie
caramelized onion, dijon
with fresh tomato, mozzarella, Fork Full Farms basil and reduced balsamic
Greek Tuna Salad
with Kalamata olives, red onion, fresh oregano, capers & mixed greens
Dilly Egg Salad
pastured eggs laced with chives and dill (V)
Portobello Bahn Mi
pickled radish & carrot, jalepeño, sriracha aioli, cilantro, mint (V, or VG)
avocado, asian pickled vegetables, ginger aioli, mixed greens (V, or VG)
with carrot ribbons, Kalamata olives, red onion & parsley salad (VG)
apples, blue cheese and pecans, lemon vinaigrette (V)
raspberries, chevre, slivered almonds, cherry balsamic vinaigrette (V)
Baby Dino Kale Caesar
herb laced croutons, avocado Caeasar dressing (VG)
Garden & Edible Flower
baby lettuces, marigolds, shaved radish, cucumber, tarragon, mint, basil and sweet onion dressing (V)
celery, dill, toasted walnuts, apple dijon dressing (GF/V)
shaved red cabbage, scallion, carrot and edamame in sesame dressing (VG)
roasted summer squash, marinated chickpeas, basil, feta (V)
basil, mint, parsley, cucumber, cherry tomato, sunflower seeds, champagne vinaigrette (VG)
Summer Beluga Lentil
fresh corn, gypsy pepper, cilantro, chives , sage, roasted tomato vinaigrette (V)
Seasonal Fruit Salad
market’s best, rustic cut (VG)
THE NITTY GRITTY
- Minimum food purchase per delivery or carry-out order in Marin is $400.00. For outside of Marin, $400.00 per carry-out, $950.00 per delivery.
- Delivery fees vary based on distance from Fairfax and time of day ($30.00 and up).
- You may select to have food prepared on compostable and recyclable platters or our ceramic and wood platters.
- We charge a 3.0% fee to purchase sustainably crafted platters and utensils. All are compostable (platters), or renewable (bamboo cheese utensils), or recyclable (bowls and serving utensils).
- We charge a 10.0% fee to use our in-house china, wood, stone and vintage platters. We allow you to use our platters for 48 hours, after that, we charge a daily fee.
- We charge a 3.0% service fee for payments using a credit card.
- PLEASE NOTE – plates, eating utensils, napkins and cups do not automatically come with our platters. You may purchase these items from us if you wish, please inquire.
- V=Vegetarian. VG=Vegan. DF=Dairy Free. GF=Gluten Free.