Casual Fare / Grazing Boards
If you are interested in serving professionally prepared fine foods in your own home, but without formal servers and chefs present, a wide array of Fork Full’s signature dishes are available for delivery or pick-up.
You can order from us anytime, no matter how small or large a group; our minimums are listed below.
Because we treat our deliveries with great care and consideration, we require confirmation within 5 business days of your event date and full payment up front please.
We will be as flexible as we can with last minute requests for order increases.
Please note, these dishes are designed to be served and safely held at room temperature or cold.
Hand Crafted Feasting Board
a trio of West Marin cheeses, two local salumis, Fabrique Delices duck mousse, seasonal fruit & dried fruits, house marinated olives, rosemary marcona almonds, rustic crackers and breads, seasonal market vegetables, pickled garden vegetables & signature dip duo
Seasonal Grazing Board
raw, blanched and roasted market vegetables, seasonal aioli, Fabrique Delices hot coppa, Cowgirl Creamery Mt.Tam triple cream, Central Coast Creamery aged gouda, raw almonds, balsamic cherries, rustic crackers & breads
Slow Baked Side of Salmon
mustard butter glaze, crème fraîche, chives, dill, caperberries & house made rye crackers
Classic Charcuterie Board
Fabrique Delices coppa, rosette de Lyon and duck mousse, Fra’mani toscano & soppresetta, pickled garden vegetables, cornichons, balsamic mustard, house marinated olives & rustic rosemary crackers
house marinated mushrooms, slow baked eggplant, house marinated olives, hummus, chile jam, feta cheese, herb marinated cherry tomatoes, fresh marjoram, za’tar pita crackers
Local Artisan’s Cheese Board
four artisan cheeses served with our house made plum jam, local honeycomb, balsamic cherries, rosemary marcona almonds, seasonal fruit, locally baked breads & rustic crackers
Market Vegetables Three Ways
roasted, blanched & raw with a duo of seasonal dips
Grilled & Chilled Giant Prawns
thai coconut-cilantro dipping sauce
Minimum food purchase per delivery or carry-out order in Marin is $400.00. For outside of Marin, $400.00 per carry-out, $950.00 per delivery.
Delivery fees vary based on distance from Fairfax and time of day ($30.00 and up).
You may select to have food prepared on compostable and recyclable platters or our ceramic and wood platters.
We charge a 3.0% fee to purchase sustainably crafted platters and utensils. All are compostable (platters), or renewable (bamboo cheese utensils), or recyclable (bowls and serving utensils).
We charge a 10.0% fee to use our in-house china, wood, stone and vintage platters. We allow you to use our platters for 48 hours, after that, we charge a daily fee.
We charge a 3.0% service fee for payments using a credit card.
PLEASE NOTE – plates, eating utensils, napkins and cups do not automatically come with our platters. You may purchase these items from us if you wish, please inquire.
V=Vegetarian. VG=Vegan. DF=Dairy Free. GF=Gluten Free.