Casual Fare / Little Bites and Sliders

If you are interested in serving professionally prepared fine foods in your own home, but without formal servers and chefs present, a wide array of Fork Full’s signature dishes are available for delivery or pick-up.

You can order from us anytime, no matter how small or large a group; our minimums are listed below.
Because we treat our deliveries with great care and consideration, we require confirmation within 5 business days of your event date and full payment up front please.
We will be as flexible as we can with last minute requests for order increases.

Please note, these dishes are designed to be served and safely held at room temperature or cold.

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Little Bites, 48 to an order

 

Wild Mushroom Phyllo Tartlets

cremini mushroom, chevre, lemon thyme, maldon

West Coast Crab Bites

tarragon remoulade, chive

Caprese Skewerette

toybox tomato, Fork Full Farms micro basil, Belfiore mozzarella ciliegine, balsamic glaze, evo, maldon (V/GF)

Lao Chicken Laap Gai

cashew satay sauce, mint, cilantro & thai chili served in a little gem leaf (GF/DF)

Stuffed Butterball Potato

Thai coconut, curried root vegetables, micro cilantro  (DF/VG/GF)

Stuffed Black Mission Figs

fig elixir, hazelnuts, cacao & Pt. Reyes Bay Blue cheese cream (V/GF, July-October only)

Deviled Egg Trio

curry-nigella, jalapeño-maple-bacon, mustard-dill (V/DF)

Farmer’s Market Fruit Skewers

mint chiffonade (GF/VG)

Grilled Flat Iron Steak on Endive Spear

horseradish crème fraîche, tomato jam, pickled red onion relish (GF)

Cardamom-chevre Stuffed Medjool Dates

rolled in crushed pistachio (V)

Smoked Trout on Endive

lemon aioli, pickled onion, dill oil  

Sliders, 24 to an order

Grilled sirloin steak with with jalepeño jam, horseradish cream & mixed chicories
*Pork shoulder Bahn Mi w/ pickled vegetables, mint, cilantro & sriracha aioli
Ham, brie, caramelized onion & honey mustard
Curried chicken salad with mesclun greens
Cider brined pork tenderloin, pickled onion & apple chutney
Our signature dilly egg salad with red leaf lettuce
Roasted portobella, chevre & arugula pesto
*available with portobella instead of pork

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Minimum food purchase per delivery or carry-out order in Marin is $400.00. For outside of Marin, $400.00 per carry-out, $950.00 per delivery.

Delivery fees vary based on distance from Fairfax and time of day ($30.00 and up).

You may select to have food prepared on compostable and recyclable platters or our ceramic and wood platters.We charge a 3.0% fee to purchase sustainably crafted platters and utensils.  All are compostable (platters), or renewable (bamboo cheese utensils), or recyclable (bowls and serving utensils).

We charge a 10.0% fee to use our in-house china, wood, stone and vintage platters. We allow you to use our platters for 48 hours, after that, we charge a daily fee.

We charge a 3.0% service fee for payments using a credit card.

PLEASE NOTE – plates, eating utensils, napkins and cups do not automatically come with our platters.  You may purchase these items from us if you wish, please inquire.

V=Vegetarian.  VG=Vegan.  DF=Dairy Free.  GF=Gluten Free.