with grapefruit sambal, coconut cream & micro cilantro
mushroom duxelle, chevre, lemon thyme
with chicories, fennel, kalamata olives, dill, macerated red onion & lemon dressing
choice of
with broccoli di cicco, sunchoke puree, lemon, pine nuts & sunflower sprouts
or
with preserved lemon, slivered almonds, olives, honey, ginger, zaatar & fresh herbs
Let's get this party started!
