When it comes to celebrating love, few things feel more personal—or more powerful—than a thoughtfully designed wedding menu. At A Fork Full of Earth, we don’t just cook for your big day; we co-create a farm-to-table experience that’s rooted in your story, your values, and the land that brings it all to life.

Food with Heart, Sourced from the Earth

Every wedding is unique, and your menu should be no exception. Whether you envision a candlelit dinner under the stars in Sonoma or a vibrant afternoon celebration in Marin, we build your menu with locally sourced, seasonal ingredients that taste as good as they feel. Our approach to food celebrates community, sustainability, and the magic of shared meals.

We work with you to discover the flavors that define your relationship, from your first dinner date favorites to cultural traditions passed down through generations. Then we bring it to life with an organic, seasonal twist. Think wild mushroom risotto with foraged herbs in fall, or

bright citrus-marinated local fish in spring.

Real Menus, Real Memories

One couple we worked with wanted to celebrate their heritage with a menu inspired by both Mediterranean and California flavors. The result? A gorgeous spread of grilled local lamb,

marinated olives, citrus-dressed greens, and a vegan pistachio cake that stole the show.

Another fall wedding featured butternut squash bisque, roasted root veggies, and handmade apple galettes sourced from Sonoma orchards—proof that seasonal and sustainable can also be totally swoon-worthy.

Accommodating All Your People

Great weddings bring people together and that means honoring everyone’s needs at the table. Whether you’re looking for gluten-free event catering, vegetarian options, or nut-free menus, we’ve got you covered. Our kitchen is built on creativity, flexibility, and the belief that dietary needs should never feel like limitations.

We’ve designed menus that cater to everyone from plant-based foodies to meat lovers, making sure every guest leaves nourished and delighted.

A Celebration with Intention

There’s something special about serving food that honors the Earth and your love story at the same time. Our sustainable wedding catering practices ensure that every dish served is not just beautiful and delicious, but mindful—from compostable materials to partnering with eco- conscious vendors.

And trust us—guests notice. Again and again, we hear how the food becomes one of the most memorable parts of the day.

Let’s Make It Yours

If you’re looking for wedding caterers in Marin County who will listen, co-create, and bring passion to the plate, you’ve come to the right place. Let’s start crafting a wedding menu

that’s deeply personal, locally rooted, and downright delicious.

Reach out today to schedule a tasting or consultation and let’s create something unforgettable together.