Signature Sandwich and Salad Buffet

boxed_lunchSIGNATURE SANDWICH AND SALAD BUFFET
Perfect for a corporate luncheon, birthday party in the park or even a casual summer wedding, our sandwiches and salads are delicious, innovative spins on many of the familiar classics.  All sandwiches are made on soft ciabatta baguettes and cut into sections. 
Gluten-free focaccia is available for an additional $3.00 per sandwich.

Choose 3 sandwiches, 3 salads, and 2 desserts from the menu below.
$26.00 plus tax per guest, 24 guest minimum

SANDWICH SELECTIONS, halved

Curried Chicken Salad with currants, apples, scallion, basil, cilantro and mesclun mix (DF)
Roasted Turkey with white cheddar, fig Jam, rosemary aioli
Classic Roast Beef with oven dried tomato, horseradish cream, mixed chicories
Honey Cured Ham and Brie with caramelized onion and dijon
Prosciutto Caprese with fresh tomato, mozzarella, basil and reduced balsamic
Greek Tuna Salad with Kalamata olives, red onion, fresh oregano, capers and mixed greens
Dilly Egg Salad market fresh, pastured eggs laced with chives and dill (V)
Portobello Banh Mi with pickled veggies, jalepeños, sriracha mayo, cilantro and mint (V, or VG)
Tofu teriyaki with avocado, asian pickled vegetables, ginger aioli and mixed greens (V, or VG)
Herbed hummus with carrot ribbons, Kalamata olives, red onion & parsley salad (VG)

SALADS / SIDES SELECTIONS

Mixed Greens w/ Apples, Blue Cheese and Pecans, Lemon Vinaigrette (V)
Wild Arugula w/ Raspberries, Goat Cheese and Slivered Almonds, Cherry Balsamic Vinaigrette (V)
Baby Dino Kale Caesar w/ Avocado Ceasar Dressing and Herb Laced Breadcrumbs (VG)
Edible Flower Garden Salad w/ Baby Lettuces, Marigolds, Shaved Radish, Tarrgon, Mint, Basil and Sweet Onion Dressing (V) 
Fingerling Potato Salad w/ Fresh Dill and Walnuts, Apple Dijon Dressing (V)
Asian Slaw: Shaved red cabbage w/ Scallion, Carrot and Edamame in Sesame Dressing (VG)
Seasonal Orzo Pasta Salad w/ sautéed wild mushrooms, spinach, caramelized onion, roasted garlic, grated parmesan and smoked mozzarella (V)
Seasonal Quinoa Salad w/ cubed gala apple, toasted walnut, roasted celery root, golden beets, parsley and nutmeg (VG)
Seasonal Beluga Lentil Salad w/ cucumber, fennel, pomegranate seeds, feta, cherry balsamic vinaigrette (V)
Seasonal Fruit Kissed with Honey and Cardamom (VG)

DESSERTS

Chocolate Chip Cookie w/ fleur de sel
Gluten Free Chocolate Chip Cookie
Oatmeal Raisin Cookie
Cardamom Shortbread Cookie
Double Fudge Brownie
Raspberry Jam Bar

OTHER FEES

Delivery: $30.00 and up – round trip, venue dependent.  Free in Fairfax.
Buffet service on our platters (client returns) please add a 10% charge to the cost of the food order
Buffet service on compostable platters, please add a 3.0% charge to the cost of the food order
Compostable (100% bagasse, no corn) plates, forks and napkins, $1.00 per person