Signature Sandwich and Salad Buffet

Perfect for a corporate luncheon, birthday party in the park or even a casual summer wedding, our sandwiches and salads are delicious, innovative spins on many of the familiar classics.  All sandwiches are made on soft ciabatta baguettes and cut into sections. 
Gluten-free focaccia is available for an additional $2.50 per sandwich.

Choose 3 sandwiches, 3 salads, and 2 desserts from the menu below.
$26.00 plus tax per guest, 24 guest minimum

SANDWICH SELECTIONS, halved, served with a basket of our house made pickles

Curried Chicken Salad with currants, apples, scallion, basil, cilantro and mesclun mix
Roasted Turkey with white cheddar, fig Jam, rosemary aioli
Classic Roast Beef with oven dried tomato, horseradish cream, mixed chicories
Honey Cured Ham and Brie with caramelized onion and dijon
Prosciutto Caprese with fresh tomato, mozzarella, basil and reduced balsamic
Greek Tuna Salad with Kalamata olives, red onion, fresh oregano, capers and mixed greens
Dilly Egg Salad market fresh, pastured eggs laced with chives and dill
Portobello Banh Mi with pickled vegetables, jalepeños, sriracha mayo, cilantro and mint (vegetarian, can be made vegan)
Tofu teriyaki with avocado, asian pickled vegetables, ginger aioli and mixed greens (vegetarian, can be made vegan)
Herbed hummus with carrot ribbons, Kalamata olives, red onion & parsley salad (vegan)


Mixed Greens with Apples, Blue Cheese and Pecans, Ginger Vinaigrette
Wild Arugula with Raspberries, Goat Cheese and Slivered Almonds, Cherry Balsamic Vinaigrette
Baby Spinach, Toasted Pecan and Blueberry Salad with Orange Basil Dressing
Fingerling Potato Salad, Fresh Dill and Walnuts, Apple Dijon Dressing
Cabbage, Scallion, Carrot and Edamame in Sesame Dressing
Seasonal Orzo Pasta Salad (Winter) with sautéed wild mushrooms, spinach, caramelized onion, roasted garlic, grated parmesan and smoked mozzarella
Seasonal Quinoa Salad (Winter) with cubed gala apple, toasted walnut, roasted celery root, golden beets, parsley and nutmeg 
Seasonal Beluga Lentil Salad (Winter) with cucumber, fennel, pomegranate seeds, feta, cherry balsamic vinaigrette
Seasonal Fruit Kissed with Honey and Cardamom


Chocolate Chip Cookie w/ fleur de sel
Gluten Free Chocolate Chip Cookie
Oatmeal Raisin Cookie
Cardamom Sugar Cookie
Double Fudge Brownie
Raspberry Jam Bar


Delivery: $30.00 and up – round trip, venue dependent.  Free in Fairfax.
Buffet service on our platters (client returns) is preferred and is free of charge for 48 hours
Buffet service on compostable platters, please add a 3.0% charge to the cost of the food order
Compostable (100% bagasse, no corn) plates, forks and napkins, $1.00 per person