Picnic Buffet Lunches

boxed_lunchPerfect for a corporate luncheon, birthday party in the park or graduation event, our sandwich and salad combinations will delight your guests by being both innovative and approachable.  All sandwiches are made on soft ciabatta bread.  Gluten-free focaccia is available for an additional $2.50 per sandwich.

Minimum of 24 guests per event

PRICING (for food)

PICNIC BUFFET LUNCH
Choose up to 3 sandwich selections and 3 salad choices below (each guest receives 2 half sandwiches)
2 dessert selections
2 beverage selections
$28.00 plus tax per guest

PRICING AND FEES (for packaging and delivery)

Delivery: $30.00 and up – round trip, venue dependent.  Free in Fairfax.
Buffet service on our platters (client returns) is preferred and is free of charge for 48 hours
Buffet service on compostable platters, please add a 3.0% charge to the cost of the food order
Compostable (100% bagasse, no corn) cups, plates, forks and napkins, $1.00 per person

SANDWICH SELECTIONS, served with a basket of our house made pickles

Curried Chicken Salad with currants, apples, scallion, basil, cilantro and mesclun mix
Roasted Turkey with white cheddar, fig Jam, rosemary aioli
Classic Roast Beef with oven dried tomato, horseradish cream, mixed chicories
Honey Cured Ham and Brie with caramelized onion and dijon
Prosciutto Caprese with fresh tomato, mozzarella, basil and reduced balsamic
Greek Tuna Salad with Kalamata olives, red onion, fresh oregano, capers and mixed greens
Dilly Egg Salad market fresh, pastured eggs laced with chives and dill
Portobello Banh Mi with pickled vegetables, jalepeños, sriracha mayo, cilantro and mint (vegetarian, can be made vegan)
Tofu teriyaki with avocado, asian pickled vegetables, ginger aioli and mixed greens (vegetarian, can be made vegan)
Herbed hummus with carrot ribbons, Kalamata olives, red onion & parsley salad (vegan)

SALADS / SIDES SELECTION

Mixed Greens with Apples, Blue Cheese and Pecans, Ginger Vinaigrette
Wild Arugula with Raspberries, Goat Cheese and Slivered Almonds, Cherry Balsamic Vinaigrette
Baby Spinach, Toasted Pecan and Blueberry Salad with Orange Basil Dressing
Fingerling Potato Salad, Fresh Dill and Walnuts, Apple Dijon Dressing
Cabbage, Scallion, Carrot and Edamame in Sesame Dressing
Seasonal Orzo Salad (Spring ) with julienned spinach, slivered Kalamata olives, red bell pepper,
feta, basil, mint and balsamic

Seasonal Quinoa Salad (Spring) with sweet peas, sautéed leeks, slivered almonds and tarragon
Seasonal Beluga Lentil Salad (Spring) with cucumber, cherry tomato, snap peas, chevre, arugula and garlic marjoram dressing
Seasonal Fruit Kissed with Honey and Cardamom

DESSERTS

Chocolate Chip Cookie
Gluten Free Chocolate Chip Cookie
Oatmeal Raisin Crackle Crust Cookie
Cardamom Sugar Cookie
Double Fudge Brownie
Raspberry Jam Bar

BEVERAGES

BOTTLED
Sparkling juice, assorted flavors
Sparkling water, assorted flavors
Hansen’s Natural Sodaassorted flavors (diet available upon request)
Tejeva unsweetened iced tea

FOR BUFFET ONLY, in dispensers

Bergamot iced tea
Mango green iced tea
Red Rooibos iced tea
Minty lemonade

*WE DO NOT OFFER PLASTIC WATER BOTTLES, thanks for understanding