Hand-Crafted Platters

platters-300x225If you are interested in serving professionally prepared fine foods in your own home, but without formal servers and chefs present, our wide array of Fork Full’s signature dishes, are available for delivery or pick-up.  

You can order from us anytime, no matter how small or large a group; our minimums are listed below.   We require confirmation within 5 business days of your event date and full payment up front. 

Please call our office  – (415) 448-5178 – to inquire about this service and someone will happily assist you with portioning,  planning and pricing. Please note, these dishes are designed to be served at room temperature or cold so that there isn’t any work for you when your guests arrive.  If you are interested in an event with chefs or servers in attendance, we can modify your service style to include hot items as well.


60.00 per menu item
Wild salmon confit on cucumber with chives, dill & Meyer lemon olive oil (local delivery only)(DF)
Wild mushroom & chevre phyllo tartlet with lemon thyme garnish (V)
Chevre stuffed, cardamom scented dates dipped in crushed pistachio (V/VG optional)

80.00 per menu item
Smoked trout on endive spear with lemon aioli, pickled onion & dill oil
Grilled flat iron steak on endive spear with horseradish crème fraîche & tomato jam
Farmers market fruit skewerette with mint chiffonade (VG)

92.00 per menu item
Cherry tomato, Genovese basil & fresh mozzarella Caprese skewerette (V)
Prosciutto & Bartlett pear on puff pastry with Bellwether ricotta, balsamic reduction & basil
Butternut & blue cheese savory scones (V/ gluten-free optional)
Orange & currant sweet scones (V/ gluten-free optional)
Gourmet deviled egg trio with classic dill pickle, curried & maple-bacon jalepeño (V/DF)
Grilled zucchini roll-ups with arugula pesto, chevre & local greens (V)
Curried vegetable stuffed butterball potato with micro greens (VG)
*Stuffed Black Mission Fig with Bay Blue cream, hazelnuts & cacao (GF/V)

*based on seasonal availability

136.00 per menu item
Grilled & chilled jumbo prawns with spicy coconut-tamarind-basil dipping sauce (DF)
Mini king crab (or Dungeness) crab bites with tarragon remoulade 

priced per person / 20 servings minimum order 

Local Artisan’s Cheese Board a selection of 4 local cheeses, paired with our house made embellishments & served with seasonal fruit, toasted almonds, locally baked breads & rustic crackers (8.00) (V)
Autumn Grazing Board roasted seasonal vegetables with preserved lemon aioli, Mt Tam Cowgirl Creamery cow’s milk triple cream, Ewenique aged sheep’s cheese, finocchiona, hot coppa, Della Fattoria bread, herbed compound butter, olive oil & pickled garden vegetables (9.95)
Local Cheese Trio 3 local cheeses with house made jam, seasonal fruit, sweet toasted walnuts, crackers & sweet baguette (6.00)(V)
Roasted Local Baby Vegetables  carrots, turnips, beet & radishes with labneh cheese & red chermoula (8.50) (GF/V)
Classic Charcuterie Board with duck pate, pork rillette, local salumis, pickled savories, mustards, McEvoy olives & crackers (10.95)(DF)
Greek Mezza including house marinated mushrooms, slow roasted harissa eggplant, dry cured olives, hummus, chile jam, feta cheese, herby marinated cherry tomatoes & flatbreads for wrapping (8.50)(V)
Mediterranean Antipasti Platter with dry salami, pepperoncini, marinated seasonal vegetables, roasted garlic bulbs, giant butter beans, imported pecorino & Italian baguettes (7.50)
Market Vegetables Three Ways roasted, blanched & raw with with a seasonal duo of dips
(6.95)(VG/ V optional)

Rustic, Chilled Root Vegetables with tzatziki dip & arugula pesto (6.50) (V/ VG optional)
Grilled & Chilled Wild Prawn Cocktail  with tomato ginger chutney (9.00)(DF)
Slow Baked Whole Side of Salmon with a light mustard glaze, served with crème fraîche, dill, chives, caperberries, fresh lemon wedges & rustic crostini (13.00)(DF) 
***served at room temperature

Seasonal Fruit Skewer market fruit on a 5” skewer with mint chiffonade (4.00)(VG)

SLIDER SANDWICHES ON BRIOCHE, 24 to an order, served with our house made pickles

Grilled sirloin steak with with jalepeño jam, horseradish cream & mixed chicories (96.00) 
*Pork shoulder Bahn Mi w/ pickled vegetables, mint, cilantro & sriracha aioli (96.00)  
Ham, brie, caramelized onion & honey mustard (96.00) 
Curried chicken salad with mesclun greens (96.00) 
Cider brined pork tenderloin, pickled onion & apple chutney (96.00) 
Our signature dilly egg salad with red leaf lettuce (94.00) 
Roasted portobella, chevre & arugula pesto (94.00)
*available with portobella instead of pork


  • Minimum food purchase per delivery or carry-out order in Marin is $400.00. For outside of Marin, $400.00 per carry-out, $950.00 per delivery.
  • Delivery fees vary based on distance from Fairfax and time of day ($25.00 and up). 
  • You may select to have food prepared on compostable platters or our platters.
  • We charge a 3.0% fee to purchase sustainably crafted platters and utensils.  All are compostable (platters), or renewable (bamboo cheese utensils), or recyclable (serving utensils).
  • We charge a 10.0% fee to use our in-house china, wood, stone and vintage platters. We allow you to use our platters for 48 hours, after that, we charge a daily fee.
  • We charge a 3.0% service fee for payments using a credit card, or via Paypal.
  • PLEASE NOTE – plates, eating utensils, napkins and cups do not automatically come with our platters.  You may purchase these items from us if you wish, please inquire.
  • V=Vegetarian.  VG=Vegan.  DF=Dairy Free.  GF=Gluten Free.