Hand-Crafted Platters

platters-300x225If you are interested in serving professionally prepared fine foods in your own home, but without formal servers and chefs present, our wide array of Fork Full’s signature dishes, are available for delivery or pick-up.  

You can order from us anytime, no matter how large a group.   All we need is 5 business days notice and and 50% payment up front. You choose—our platters or yours! 

Please call our office  – (415) 448-7060 – to inquire about this service and someone will happily assist you with portioning,  planning and pricing. Please note, these dishes are designed to be served at room temperature or cold so that there isn’t any work for you when your guests arrive.  If you are interested in an event with some chefs or servers in attendance, we can modify your selections to include hot items as well.


Wild salmon confit on cucumber with chives, dill and meyer lemon olive oil (local delivery only)
Spicy ahi tuna sashimi, black sesame cracker, fresh horseradish & scallions (local delivery only)
Smoked trout with lemon aioli and pickled onion in an endive leaf, topped with dill oil
Wild mushroom and chevre phyllo tartlet with lemon thyme
Grilled flank steak on endive spear with pickled onion and fresh tarragon
Prosciutto and bartlett pear on focaccia wedge with ricotta, balsamic and basil
Curried vegetable stuffed butterball potato with cilantro pesto
Smashed chickpeas & grilled artichoke w/ oregano on baby bell pepper
Chevre stuffed, cardamom scented dates dipped in crushed pistachio
Grilled green zucchini roll-ups with arugula pesto and wild arugula

Farmers market fruit skewerette with mint chiffonade
Cherry tomato, Genovese basil and fresh mozzarella Caprese skewerette
Butternut and Pt. Reyes blue cheese savory scones with sage butter
Orange currant scones with lavender butter
Gourmet deviled egg trio (traditional, curried and truffled)

Mini king crab (or Dungeness) crab bites with tarragon remoulade ($68.00 per order Feb-Oct)
Balsamic marinated chicken salad skewers with red grapes and toasted pecan crumble

Grilled and chilled jumbo prawns with spicy coconut-tamarind-basil dipping sauce


Local Artisan’s Cheese BoardA selection of 4 local cheeses, paired with our house made embellishments and served with seasonal fruit, locally baked breads and rustic crackers ($8.50)
Local Cheese Trio – 3 local cheeses with house made jam, seasonal fruit, sweet toasted walnuts, crackers and sweet baguette ($6.50)
Camembert and Flame Grapes wildflower honey and french baguette ($5.00)
Beehive Cheddars and Heirloom Apples smoky vanilla almonds and ciabatta ($6.00)
Classic Charcuterie Board – including duck pate, pork rillette, local salumis, pickled savories, mustards, McEvoy olives & crackers ($9.00)
Greek Mezza including house marinated mushrooms, slow roasted harissa eggplant, dry cured olives, hummus, chile jam, feta cheese, herby marinated cherry tomatoes and flatbreads for wrapping ($7.00)
Mediterranean Antipasti Platter with dry salami, pepperocini, marinated seasonal vegetables, roasted garlic bulbs, giant butter beans, imported pecorino and Italian baguettes ($7.50)
Market Vegetables Three Ways: roasted, blanched and raw with roasted carrot hummus & tuscan onion dip ($5.75)
Rustic, Chilled Root Vegetables with tzatziki dip and arugula pesto ($6.50)
Grilled and Chilled Wild Prawn cocktail with tomato ginger chutney ($9.00)
Slow Baked Side of Wild Salmon w/ crème fraiche, smoked salt, chives, caperberries and seeded flatbread ($9.00)  ***served at room temperature
Caprese Skewerettes w/ cherry tomato, chiffonade of Genovese basil, mozzarella cinghele ($5.50)
Seasonal Fruit Skewers with Mint  – market fruit on a 5” skewer, lightly misted with orange-honey-mint water ($4.75)

SLIDER SANDWICHES ON BRIOCHE, BY THE DOZEN, served with our house made pickles

Grilled sirloin steak with with jalepeño jam, horseradish cream and mixed chicories ($48.00)
Ham, brie, caramelized onion and honey mustard ($48.00)
Curried chicken salad with mesclun greens ($48.00)
Cider brined pork tenderloin, pickled onion and apple chutney ($48.00)
Our signature dilly egg salad with red leaf lettuce ($46.00)
Roasted portobella, chevre and arugula pesto ($46.00)


  • Minimum food purchase per delivered order is $400.00
  • Minimum food purchase per carry-out order is $400.00.
  • Delivery fees vary based on distance from kitchen and time of day ($25.00 and up). 
  • You may select to have food prepared on compostable platters, our platters, or you can bring your own for us to use.
  • We charge a 3.0% service fee for compostable platters and sugar cane based compostable utensils.  We allow you to use our platters for 48 hours, after that, we charge a fee.
  • We charge a 3.0% service fee for payments using a credit card, or via Paypal.
  • PLEASE NOTE – plates, eating utensils, napkins and cups do not automatically come with our platters.  You may purchase these items from us if you wish, please inquire.