Casual Fare

chopped_kale_saladWe have created these dishes for folks who are interested in hosting a special event with catered food, but are open to a simplified menu that is more economically priced than a typical buffet.  Either Jasmine or Camie in the office can help you craft just the right portions for your budget and vision. 

Entrées
Rosemary and lemon scented grilled chicken brochettes
Composed salad Niçoise with seared tombo tuna, creamer potato, haricots verts, nicoise olives and red wine vinaigrette
Baked Polenta, topped with brown butter cremini mushrooms and tomato sugo

Salads
Farro “waldorf” with apple, celery, fennel and pecans
Mixed Greens with Apples, Blue Cheese and Pecans, Ginger Vinaigrette
Wild Arugula with Raspberries, Goat Cheese and Slivered Almonds, Cherry Balsamic Vinaigrette
Baby Spinach, Toasted Pecan and Blueberry Salad with Orange Basil Dressing
Fingerling Potato Salad, Fresh Dill and Walnuts, Apple Dijon Dressing
Cabbage, Scallion, Carrot and Edamame in Sesame Dressing
Seasonal Orzo Salad (Summer) with spinach, roasted summer squash, marinated chickpeas, basil and feta
Seasonal Quinoa Salad (Summer) with julienned basil, mint, parsley, cucumber, cherry tomato, sunflower seeds and champagne vinaigrette
Seasonal Beluga Lentil Salad (Summer) with fresh corn, gypsy pepper, cilantro, chives and sage in a roasted tomato vinaigrette
Seasonal Fruit Kissed with Honey and Cardamom