Sonoma City Plated Wedding

WELCOME DRINKS

Blackberry Prosecco Cocktails

Organic Vodka Citrus Spritzers

PASSED APPETIZERS

Grilled Peach Tartine
Five Spice Pork Belly Crisps

Honey Drizzled Camembert and Fresh Fig Crostini

Seared Ahi Tuna
Olives, Shaved Fennel on Persian Cucumber

DINNER CHOICE

Marscapone and Butternut Laced Pappardelle
Roasted Garlic, White Wine and Lemon Zest

Stone Fruit Stuffed Heritage Pork Tenderloin
over Roasted Klamath Pearl Potatoes and Rainbow Chard

Cedar Grilled Local Wild Salmon
on Rainbow Chard with Toasted Red Quinoa and Smoky Mustard Sauce

~~~

Little Gem and Cress Salad
Pt. Reyes Blue Cheese, Toasted Pecans, Apple Fennel Chutney, Citrus Vinaigrette

DESSERT STATIONS

Bosc Pear Galette
Three Twins Salted Caramel Ice Cream

Whiskey Spiked Chai Caramel Fondue
Heirloom Apple Wedges