Summer Wedding Buffet

PASSED HORS D’OEUVRES

Watermelon & Feta Stack
with pomegranate molasses, lime & mint

Grilled Jumbo Prawns
with Thai coconut-cilantro dipping sauce

Bahn Mi Slider
Vietnamese pulled pork or portobello mushroom
with pickled vegetables, fresh chili, mint & cilantro

SALAD 

Sicilian Citrus Salad
with chicories, fennel, kalamata olives, dill,
macerated onion & lemon dressing

MAIN COURSE

Cacao-Coffee Crusted Flat Iron Steak
with roasted baby peppers & orange-gremolata

Cumin-crusted Salmon
with corn salsa, micro cilantro & coriander crema

Roasted Fingerling Papas Bravas
harissa, garlic, scallions, parsley & lemon aioli

Grilled Broccoli di Cicco & Bagna Cauda
with blistered chili & marjoram breadcrumbs

Grilled Summer Squash 
with romesco & fresh herbs

DESSERT 
Ball Jar Desserts

Meyer Lemon Curd with shortbread crumble
Mexican Chocolate Pots de Crème 
Cardamom & Stone Fruit Bread Pudding