Napa Vineyard Wedding Dinner

PASSED HOURS D’OEUVRES

Grilled Tri-Tip in Endive Cups
Tarragon Salsa Verde

Seeded Chickpea Flatbreads
with House Made Tahini with Tomato Jam

Wood Smoked Salmon and Sweet Corn Puree on Bruschetta
Fresh Dill and Creme Fraiche

STATIONARY APPETIZERS

Cypress Grove Goat Cheese Selection
Fig Jam, Golden Raspberries and Lavender Honey

Grilled Seasonal Vegetables, Nicacio Valley Foggy Morning
Cheese, Opal Basil and Fleur De Sel

SALAD CHOICE

Butter Lettuce Cuban Cesar
Cornbread Croutons, Avocado and Cilantro

Grilled Nectarine and Arugula
Mint, Orange Ginger Vinegar, Pine Nuts

ENTRÉE CHOICE

Pink Peppercorn Crusted Rack of Lamb
Pomegranate Molasses, Garam Masala Jus

Grilled Corn, Gypsy Pepper, Italian Bean and Barley Risotto
Spinach, Marjoram Pistou

Roasted Fingerling Potatoes & Creamy Polenta
Rosemary and Caramelized Garlic

DESSERT SELECTION

Lemon Cheesecake with Ginger Graham Crust

Stone Fruit Compote with Cardamom Syrup

Bergamot Mint Chocolate Tart