Family Style Autumnal Feast

INDIVIDUAL AMUSE

Seared Day Boat Scallop over Parsnip Purée and Melted Leeks

SALAD

Wild Arugula and Endive with Meyer Lemon Olive Oil
White Bean and Chevre Mousse, Grilled Toast, Persimmon

ENTRÉE TRIO

Bourbon Braised Grass Fed Beef Tri-Tip
Lightly Steamed Russian Kale & Caramelized Onions

Baked Butternut Squash and Gorgonzola Arancini
Fried Sage

Grilled Late Summer Squashes and Eggplants
Charred Pimenton Sauce

Fresh Baked Bread Selection
Herbed Olive Oil Bottles and Strauss Butter

INDIVIDUAL DESSERT CHOICE

Mocha Pot du Crème

Warm Apple Pie Sliver with Salted Caramel Ice Cream