Family Style Spring Wedding Feast

HORS D’OEUVRES

Beef Tenderloin Tataki
on watermelon radish with avocado wasabi creme & watercress

Tomato Strawberry Gazpacho
with basil, aleppo pepper & cucumber

Spicy Ahi Tuna Poke
on a crispy nobu rice cake, wasabi aioli & scallions

SALAD

Garden & Edible Flower Salad
baby lettuces, marigold, shaved radish, avocado,
tarragon, mint, basil & sweet onion dressing

MAIN

Moroccan Baked Halibut
with harissa spiced butter & green chermoula

Argentine Tri-tip Steak
with tarragon chimichurri & pickled carrots

Asparagus & Preserved Lemon
Castelvetrano olive tapenade, slivered almonds & parsley

Baby Carrots & New Potatoes
pickled shallot, capers, fennel aioli & chervil

DESSERT

Rhubarb Tart
with star anise creme patissiere
a la mode