An Elegant Summer Wedding

PASSED HORS D’OEUVRES

Citrus Hamachi Sashimi on Persian Cucumber

Almond and Chevre Stuffed Figs

Wild Mushroom Pastry Tartlet
with Smoked Gouda and Lemon Thyme

DINNER

Local Cheese Selection with Seasonal Fruit & Honeycomb
House Made Embellishments

Grilled Pork Tenderloin over Sweet Corn Pearled Pasta
Mustard Tarragon Jus

Roasted Onion and Swiss Chard Ravioli
with Meyer Lemon Prosecco Cream Sauce

Grilled Castroville Artichokes
Black Pepper Aioli

Heirloom Tomatoes with Feta Cheese, Opal Basil, Shaved Fennel
Olio Nuevo Drizzle

Arugula and Roasted Beet Salad with Candied Pistachio,
Capricious Goat Cheese and Tarragon Vinaigrette

Fresh Baked Bread and Straus Butter