Family Style Summer Wedding

STATIONARY APPETIZER

Marin County Spring Grazing Board
with grilled baby artichokes, preserved lemon remoulade, finocchiona,
hot coppa, brick maiden bread, fennel, radish, redwood compound butter,
amphora pique olive oil & picked green strawberries

PASSED HORS D’OEUVRES

Crostini with Fava Beans
wild onion, bellwether ricotta, yerba buena & chili

Apricot & Achadinha Kefir Cheese
wildflower honey, star anise, basil & prosciutto

FIRST COURSE

Pea & Fennel Soup
with mint

MAIN COURSE

Grilled Lamb Loin
with stone fruit caponata, pine nuts & sweet cicely

Roasted Baby Turnips & Carrots
with mustard-butter & toasted spices

New Potato & Asparagus
with tarragon pistou, shaved lamb chopper & quail eggs