Marin Artisans Summer Picnic

STATIONARY APPETIZERS

Yellow Buck Camembert and Cypress Grove Midnight Moon
Sun-Dried Fruits, Spiced Capay Walnuts and Lavender Honey

Grilled And Chilled Full Belly Farm Root Vegetables
Lovage Laced Yogurt Dip and Basil Cashew Pesto

PASSED HORS D’OUEVRES

Marin Sun Farms Mini Burgers
Chipotle Ketchup and Bravo Farms Sage Cheddar

Sweet Pea Soup Shooters
Lemon Parmesan Crisp

Local Flash Fried Halibut Morsel
Atop Potato Chip with Caper Tartar Sauce

SALAD CHOICE

Mizzuna with White Nectarines and Capay Valley Walnuts
Blackberry Vinaigrette

Endive, Radicchio and Butter Lettuce
with Speck, Galia Melon and Sweetwater Farm Aged Gruyere

ENTRÉE CHOICE

Sourdough Pretzel and Hazelnut Crusted Petrale Sole
Chive Compound Butter

Grilled Chicken Thighs with Champagne Grapes
Finished with Mcevoy Olive Oil, and Tarragon

SIDES

Roasted Beet Medley with Reduced Balsamic and Heirloom Basil

Curried Summer Squash with Padron Peppers

Quinoa Pilaf with Sprouted Sunflower Seeds and Chives
Lemon Thyme and Nutmeg