Marin Artisans Small Plates Dinner Party

STATIONARY PLATTER

Marin County Grazing Board
with grilled artichokes, preserved lemon remoulade, finnochiona, hot coppa,
rustic local breads, Cowgirl Creamery Mt. Tam cows milk triple cream, Ewenique aged sheep cheese,
redwood compound butter, grassy olive oil & pickled garden vegetables

PASSED SMALL PLATES

Spicy Thai Prawns & Watermelon Salad
with Thai basil, mint & lime

Scallops & Carpano Butter
with caramelized grapefruit, crisp prosciutto & micro basil

White beans & Charred Broccoli di Cicco
with bagna cauda, chili and marjoram breadcrumbs

Beef Tenderloin
with potato and celeriac au gratin & red wine jus

Tortellini di Cacao
with orange-mascarpone, browned butter sage & hazelnuts

DESSERT

Hazelnut Shortbread
with macerated figs & lavender crème pâtissière