Holiday Gala

PASSED HORS D’OUEVRES

Prosciutto Wrapped Bay Prawns
Orange Ginger Marmalade

Stilton Stuffed Medjool Dates
Lemon Port Reduction

Farmhouse Cheddar And Apple Tartlets

Seared Beef Tenderloin Pastry Cups
Herb Aioli, Pomegrante Seed, Chervil

DINNER

Coriander And Curry Crusted Lamb Sirloin

Wild Mushroom And Cranberry Stuffed Acorn Squash
Truffle Oil, Parmesan

French Lentil Orzo Pilaf
Caramelized Onion, Basil, Thyme

Bourbon Glazed Yams
Dried Cherries, Lemon Zest

Arugula Salad With Anjou Pears, Hazelnuts And Brie
Pomegranate Vinaigrette

PASSED DESSERTS

Organic Mulled Cherry Apple Cider

Dark Chocolate Fudge Brownie Bites

Cranberry Gingerbread

Lemon Shortbread