Cusp of Spring Dinner Party

PASSED HORS D’OUEVRES

Macerated Cherry Tomato, And Lemon Verbena Crostini
Roasted Garlic Olive Oil

Iacopi Fava Bean Crostini With Mint And Pecorino
Lemon Black Pepper Poppy Oil

Preserved Tomato Gazpacho Shooters
Smoked Dungeness Crab Claw

DINNER

Spring Sweet Pea Soup With Cucumber Creme Fraiche
Served Cool

West Marin Mixed Lettuce Salad With Pickled Cherry, Roasted
Beet And Crispy Green Garlic

Sauté Of Windrush Farm Greens
with Reduced Balsamic And Nigella Seed

Tarragon Rubbed Pan Seared Beef Tenderloin
Almond Crusted Fingerling Potatoes & Baby Red Carrots
Bay Leaf Madeira Jus

Della Fattoria Breads And Straus Butter

DESSERT

Almond Chevre Pot Du Creme