Themed Reception Trio

“Best of the Bay”

PASSED HORS D’OUEVRES

Grilled and Chilled Bay Prawns
with tarragon aioli and preserved lemon

Seared Stemple Creek Tri-Tip and Caramelized Onion in Endive
with gorgonzola crumbles and chopped arugula

STATIONARY APPETIZERS

Charcuterie of Fra’mani Meats, House Marinated Olives & Cornichons,
Herbed Ricotta, Artisan Breads and Crackers

Ferry Plaza Market Vegetable Crudités
with Sweet Pea Spread and White Bean Hummus

Tara Firma Farms Pulled Pork Sliders
with red cabbage slaw and pickled onion

“Heart of Sonoma”

PASSED HORS D’OUEVRES

Grilled Tarragon Chicken and Flame Grapes
in a pastry cup

Poached Fig And Brie Bruschetta
with Quince Honey

STATIONARY APPETIZERS

Mediterranean Skewerettes with Cucumber, Olives, Sungold Tomatoes,
Mint, and Marinated Gypsy Peppers

Farmstead Cheeses and Seasonal Fruits with Rustic Bakery Crackers,
Della Fatoria Breads and House Made Embellishments

Grilled Sirloin of Lamb Sandwich Slivers
with arugula and basil pesto, early girl tomato

“Baja Fiesta”

PASSED HORS D’OUEVRES

Heirloom Tomato Gazpacho Shooters
with summer melon and tequila

Pepper Jack and Roasted Corn Quesadila Wedge
with guacamole and coriander crema

STATIONARY APPETIZERS

Grilled Chipotle Chicken Brochettes
with summer herb gremolata

Wild Halibut and Mango Ceviche
on blue corn tortilla chips

Manchego Stuffed Warm Dates, Toasted Almonds and Sliced Baguette
served with spicy paquillo pepper sauce