Grand Reception

PASSED HORS D’OUEVRES

Grilled and Chilled Bay Prawns
with Tarragon Aioli and Spicy Tomato Jam

Seared Tri-Tip and Caramelized Onion Sandwich Slivers
Gorgonzola Spread and Arugula

Herbed Chevre, Tomato and Artichoke Confit Sandwich Slivers

Poached Fig And Brie Bruschetta
with Quince Honey

Caramelized Onion, Fried Thyme And Crescenza Cheese
On Herbed Crostini

Tea Smoked Duck Salad With Sour Cherry, In A Lettuce Cup
Star Anise Vinaigrette

STATIONARY APPETIZERS

Local Cheeses and Seasonal Fruits with Rustic Bakery Crackers,
Della Fatoria Breads and House Made Embellishments

Best Of The Bay Charcuterie of Fine Cured Meats, House
Marinated Olives, Cornichons, and Herbed Ricotta

Market Vegetable Crudités
With Sweet Pea Spread and White Bean Hummus

Greek Mezza Skewerettes with Cucumber, Olives, Sungold
Tomatoes, Mint And Marinated Gypsy Peppers

Yellowtail Tartar With Scallion Oil And Lemon Zest
Layered with Cucumber and Toasted Fennel Seed

DESSERTS

Pine Nut/Anise, Espresso and Cranberry Oat Pecan Cookies

Mini Espresso Brownies
Mixed Berry Tarts

Barlovento Chocolate Truffles