Indian Summer Grand Reception

PASSED HORS D’OUEVRES

Grilled Jumbo Prawns
with Thai coconut basil kaffir dipping sauce

Mini Tostada Duo
choose two
pulled chicken/pork belly/fried halibut/zucchini
with chipotle aioli and mango salsa

Beef Tenderloin Tataki
on watermelon radish with avocado wasabi creme & watercress

Watermelon & Haloumi Stack
with pomegranate molasses, lime & mint
(May-October)

Prosciutto & Pear Tartlet
with ricotta, balsamic reduction & basil

Wild Mushroom Tartine
with beech mushrooms, herbed ricotta & shaved parmesan

STATIONARY APPETIZERS

Hand Crafted Feasting Platter
a trio of West Marin cheeses, house-made rabbit & duck charcuteries,
wild mushroom pate, local salumi, seasonal fruit & dried fruits,
McEvoy olives, smoky vanilla almonds, market vegetables,
house made dip duo & an array of pickled pleasantries

Market Vegetables Three Ways
roasted, blanched & raw with a duo of seasonal dips

Farmer’s Market Fruit Skewers
with mint, honey & cardamom

DESSERTS

Signature Ball Jar Trio
Hazelnut Shortbread, Macerated Figs & Lavender Crème
Mexican Chocolate Pot de Crème
Key Lime Pie