At A Fork Full of Earth, we match our delicious, high quality food with equally high quality service. These menus are samples from our full service events, where our team of chefs, servers and planning professionals are with you for the duration of your event, elevating every detail and attending to your unique menu with mindfulness and care.
Our rootsy, rustic, wine country cuisine reflects our signature style—Mediterranean flavors paired creatively and balanced perfectly. Paired with our commitment to crafting our own small batch, artisan quality goods, our cuisine reflects the good-natured, mindful, elegance of California. Our passion is pan-to-plate cuisine. We produce as many elements of your menu as possible at your venue, which means your food is as fresh and delicious as it can possibly be—akin to having a restaurant of your very own—operating just for you and your guests.